Roasted Brussels Sprouts with Maple and Bacon

Ingredients

• 1 lb Brussels sprouts, halved

• 4 slices bacon, chopped

• 2 tbsp olive oil

• 2 tbsp maple syrup

• Salt and pepper

Directions

• Preheat oven to 400°F.

• Toss sprouts with oil, salt, and pepper.

• Spread on a baking sheet and sprinkle with bacon.

• Roast 25 minutes, drizzle with maple syrup, and roast 5 more minutes.