Maple Pecan

Crusted Salmon

Ingredients

• 4 salmon fillets

• ½ cup chopped pecans

• 3 tbsp maple syrup

• 1 tbsp Dijon mustard

• 1 tbsp melted butter

• ½ tsp salt

• ¼ tsp black pepper

Directions

1. Preheat oven to 400°F (205°C).

2. Place salmon on a parchment-lined sheet.

3. Mix pecans, maple syrup, mustard, butter, salt, and pepper.

4. Spoon mixture over salmon.

5. Bake 12–15 minutes until flaky and golden.