Honey-Glazed Carrots

Ingredients

• 1 lb baby carrots

• 2 tbsp butter

• 2 tbsp honey

• ½ tsp salt

• Fresh thyme for garnish

Directions

• Boil carrots for 10 minutes until tender.

• In a skillet, melt butter and honey together.

• Add carrots, toss to coat, and cook 5 minutes.

• Garnish with thyme.