Gluten Free Holiday

Veggie & Cheese Quiche

Ingredients

• 1 gluten free pie crust

• 5 eggs

• 1 cup cream

• 1 cup spinach

• ½ cup red bell pepper

• 1 cup shredded cheese

Directions

1. Mix eggs and cream.

2. Add vegetables and cheese.

3. Pour into crust.

4. Bake at 375°F for 35 minutes.