Herb & Garlic Christmas Pork Tenderloin

Ingredients

• 2 pork tenderloins

• 3 tbsp olive oil

• 1 tbsp rosemary

• 1 tbsp thyme

• 4 garlic cloves, minced

• 1 tsp salt

• ½ tsp black pepper

Directions

1. Preheat oven to 425°F (220°C).

2. Mix herbs, garlic, and oil; rub on pork.

3. Place on a sheet pan and roast 22–25 minutes.

4. Rest 5 minutes before slicing.