Gluten-Free

Veggie Omelet

Ingredients

• 2 eggs

• ¼ cup diced bell peppers

• ¼ cup spinach

• ¼ cup shredded cheese

• Salt and pepper, to taste

Directions

1. Whisk eggs with salt and pepper.

2. Pour into a heated non-stick pan.

3. Add veggies and cheese on one side.

4. Fold the omelet and cook until set.

5. Serve hot.