Gluten-Free Tuna Salad Lettuce Wraps

Ingredients

• 1 can tuna, drained

• 2 tbsp mayonnaise

• 1 tbsp chopped celery

• 1 tbsp diced pickles

• 4 large lettuce leaves

Directions

1. Mix tuna, mayo, celery, and pickles in a bowl.

2. Spoon mixture into lettuce leaves.

3. Roll up and secure with a toothpick.

4. Serve chilled.