Gluten Free

Scrambled Eggs

Ingredients

• 3 large eggs

• 2 tbsp milk or cream

• 1 tbsp butter

• Salt and pepper, to taste

Directions

1. Whisk eggs, milk, salt, and pepper in a bowl.

2. Heat butter in a nonstick skillet over medium-low heat.

3. Pour in eggs and cook slowly, stirring gently until creamy and soft.

4. Serve warm with toast or avocado slices..