closeup photo of sliced pie on white ceramic saucer
closeup photo of sliced pie on white ceramic saucer

Gluten-Free

Pumpkin Pie

Ingredients

  • 1 gluten-free pie crust

  • 1 (15 oz) can pumpkin purée

  • ¾ cup brown sugar

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • ½ tsp ginger

  • ½ tsp salt

  • 3 eggs

  • 1 cup evaporated milk

Directions

  • Preheat oven to 350°F.

  • In a bowl, whisk pumpkin, sugar, spices, and eggs.

  • Stir in milk until smooth.

  • Pour into crust and bake 50–55 minutes.

  • Cool and refrigerate before serving.