Gluten-Free

Green Bean Casserole

Ingredients

• 1 lb green beans, trimmed

• 1 cup gluten-free cream of mushroom soup

• ½ cup milk

• 1 cup gluten-free fried onions

• Salt and pepper

Directions

• Preheat oven to 350°F.

• Boil green beans 5 minutes, then drain.

• Mix soup, milk, salt, and pepper in a bowl.

• Combine beans with half the onions and pour into a casserole dish.

• Top with remaining onions and bake 25 minutes.