Gluten Free Cranberry Orange Muffins

Ingredients

• 2 cups of gluten free flour

• 1 cup sugar

• 2 eggs

• ½ cup butter

• 1 tbsp orange zest

• 1 cup cranberries

• 1 tsp baking powder

Directions

1. Cream butter and sugar; add eggs.

2. Add flour, baking powder, and zest.

3. Fold in cranberries.

4. Bake at 350°F for 18–20 minutes.