a loaf of banana nut bread sitting on top of a wooden cutting board
a loaf of banana nut bread sitting on top of a wooden cutting board

Gluten Free

Banana Bread

Ingredients

  • 3 ripe bananas, mashed

  • 2 eggs

  • 1/3 cup melted butter

  • 1/2 cup sugar

  • 1 1/2 cups gluten-free flour

  • 1 tsp baking soda

  • 1/2 tsp cinnamon

  • Pinch of salt

Directions

  • Preheat oven to 350°F. Grease a loaf pan.

  • Mix bananas, eggs, butter, and sugar.

  • Stir in dry ingredients until just combined.

  • Pour into pan and bake 50–55 minutes.

  • Cool before slicing.