Cranberry Glazed

Chicken Thighs

Ingredients

• 4-6 bone-in chicken thighs

• 1 cup cranberry sauce

• ¼ cup orange juice

• 2 tbsp honey

• 1 tsp thyme

• Salt and pepper

Directions

1. Cream butter and sugar; add egg and molasses.

2. Combine dry ingredients, then mix into dough.

3. Chill for 1 hour. Roll out and cut shapes.

4. Bake at 350°F (175°C) for 8–10 minutes. Cool before decorating.