Classic Gingerbread Cookies

Ingredients

• 3 cups gluten free flour

• ¾ cup brown sugar

• ¾ cup molasses

• ½ cup butter

• 1 egg

• 1 tsp baking soda

• 1 tbsp ground ginger

• 1 tsp cinnamon

• ¼ tsp cloves

Directions

1. Cream butter and sugar; add egg and molasses.

2. Combine dry ingredients, then mix into dough.

3. Chill for 1 hour. Roll out and cut shapes.

4. Bake at 350°F (175°C) for 8–10 minutes. Cool before decorating.