Gluten Free Cinnamon Roll French Toast Bake

Ingredients

• 2 cans gluten free cinnamon rolls

• 4 eggs

• 1 cup heavy cream

• 1 tsp vanilla

• 1 tsp cinnamon

Directions

1. Cut cinnamon rolls into pieces and place in a greased baking dish.

2. Mix eggs, cream, vanilla, and cinnamon.

3. Pour over the rolls.

4. Bake at 350°F for 35–40 minutes.

5. Drizzle included icing on top.