Cheesy Broccoli Casserole

Ingredients

• 5 cups broccoli florets, blanched

• 1 can cream of mushroom soup

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• 1 cup gluten free breadcrumbs

• 2 tbsp butter

Directions

1. Preheat oven to 350°F (175°C).

2. Mix soup, cheese, and sour cream in a bowl. Add broccoli and toss to coat.

3. Pour into a greased baking dish.

4. Top with buttered gluten free breadcrumbs.

5. Bake for 25 minutes until golden and bubbly.